Parkside has been a cornerstone of downtown Austin’s dining scene since opening its doors on historic East 6th Street in 2008. Created by Chef Shawn Cirkiel, the restaurant was a pioneer in bringing the farm-to-table movement to Austin, long before it became the city’s standard.  

Renowned for its raw bar, Parkside offers an impressive selection of Northerneast Coast oysters, freshly shucked and served with house-made mignonettes and sauces. The raw bar also features ceviche, raw bass, and beef tartare showcasing the freshest seasonal offerings. Complemented by handcrafted cocktails, a thoughtfully curated wine list, and a bar emphasizing Texas and agave spirits. Parkside remains a must-visit destination for food lovers and cocktail enthusiasts alike.  

As Austin’s original gastropub, Parkside has played a pivotal role in shaping the city’s elevated dining culture – setting the standard for ingredient-driven cuisine and sustainable sourcing. The seasonally changing menu features elevated American classics, highlighting local produce, responsibly sourced meats, and premium seafood.  

Following a recent renovation, Parkside now boasts a private dining room on the first floor and a versatile second-floor event space with a dedicated bar and an expansive patio overlooking Austin’s legendary 6th Street. Whether you’re craving the best bacon cheeseburger in Austin, an expertly crafted martini, freshly shucked oysters, or an unforgettable private dining experience, Parkside delivers exceptional hospitality in the heart of downtown Austin.