SAMPLE SEASONAL MENU:
to start
east coast oysters* | 21 half / 42 dozen
chef’s choice
classic ceviche* | 17
salmon crudo* | 16
togarashi, pickled ginger, rice crisp
usda prime beef tartare* | 15
house chip, egg yolk, pickled jalapeño
chicken karaage | 16
smoked carrot, miso, pickled mustard seed
crab fritter | 17
sauce ravigote
chicken liver toast | 15
summer truffle, dark chocolate, pickled shallots
chickpea crepes | 17
kale pesto, honey-thyme goat cheese
little gem caesar | 16
parmesan, house crouton, goat cheese
wedge salad | 18
tomatoes, applewood smoked bacon, chive,
blue cheese dressing
watermelon salad | 17
sensational sara tomatoes, toasted sunflower seeds, charred lemon vinaigrette
sides
macaroni | 13
gruyere, cheddar, bread crumb
parkside fries | 11
beef tallow, garlic, shallot, house aioli
woodfire corn | 12
housemade tasso, epazote butter, cilantro
patty pan squash| 13
sunflower brittle, olive oil crumble,
meyer lemon vinaigrette
entrée
egg sandwich* | 17
two fried eggs, house bacon, cheddar,
parkside fries
usda prime bacon cheeseburger* | 20
lettuce, tomato, onion, house pickles, bacon, raclette cheese
parkside fries
grilled striped bass | 32
pea pesto, pear onion, chive oil
salmon | 29
grilled okra, masala spice, opal basil
woodfire tx quail | 28
speck, jefferson red rice, ash oil
housemade lumache pasta | 26
golden heirloom tomato, hi-fi mushrooms, parmesan
woodfire chicken | 32
garlic emulsion, confit tomato, castelvetrano olives
usda prime tri-tip* | 38
marrow bone, confit shallot, garlic, herb butter
usda prime ribeye* | 67
marrow bone, confit shallot, garlic, herb butter
desserts
strawberry galette | 14
strawberry, vanilla, frangipane
croissant doughnut | 14
roasted banana, chocolate, blonde caramel
chocolate candy bar | 14
chocolate mousse, black-out cake, chocolate streusel,
hazelnut
oysters + bubbles
wednesdays
1/2 off
oyster platters and sparkling wine
food by: Shawn Cirkiel
@parkside-austin
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness
from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 20% indicated on their bill.
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