SEASONAL MENU:
to start
oyster platter* | 42
dozen of chef’s choice
classic ceviche* | 17
raw bass* | 16
toasted sesame, ginger pears, chili crisp
crispy asparagus | 17
pimento blanco, charred lemon, espalette
little gem caesar | 15
classic dressing, romaine, parmesan, crumble
wedge salad | 18
applewood smoked bacon, blue cheese, tomatoes
endive salad | 15
herb goat cheese, smoked shallot vinaigrette,
candied pecans
lamb pastrami ribs | 15
garlic lime lebnah, charmoula, coconut
parkside charcuterie | 30
truffle chicken liver mousse, quail rillette, cranberry
crab fritter | 17
sauce ravigote
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sides​
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macaroni | 13
gruyere, cheddar
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parkside fries | 12
beef tallow, garlic, shallot, house aioli
grilled cabbage | 12
cilantro-lime butter, chili oil, crispy garlic ​
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acorn squash | 13
brown butter, grape compote, pecorino
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entrée​
egg sandwich* | 15
two fried eggs, house bacon, cheddar,
parkside fries
usda prime bacon cheeseburger* | 20
lettuce, tomato, pickles, house bacon, raclette
parkside fries
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grilled bass | 32
pea pesto, pear onion, chive oil
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​grilled salmon | 35​
smoked sweet pepper, fennel confit
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lamb belly | 32
local capra lamb, brown butter rutabegga, root vegetables
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grilled chicken | 32
parsnip, brussel sprouts, black garlic chicken jus
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usda prime tri-tip* | 38
marrow bone, confit shallot, garlic, herb butter
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usda prime ribeye* | 62
marrow bone, confit shallot, garlic, herb butter
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desserts​
bourbon fried bananas | 14
bourbon, toasted coconut, pecan
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candy bar | 14
chocolate mousse, black-out cake, hazelnut,​
chocolate streusel
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caramel pear tart | 14
pears, apple caramel, creme fraiche
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oysters + bubbles
wednesdays
1/2 off
oyster platters and sparkling wine
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food by: Shawn Cirkiel
@parkside-austin

