SEASONAL MENU:
to start
oyster platter* | 37
dozen of chef’s choice
grand platter* | 49
1/2 dozen chef choice oysters, 4 shrimp,
ceviche, crab salad add lobster (mkt)
raw bass* | 16
lime, avocado, jalapeno
classic ceviche* | 17
raw salmon* | 17
roasted pineapple, crispy chili
crab celeriac remoulaude | 19
semolina crisp, apple, pecans, chive
grilled caesar | 15
classic dressing, romaine, parmesan, crumble
roasted beets | 12
lavneh, citrus, masala
butter lettuce | 12
pears, pecans, bleu cheese
lamb pastrami ribs | 16
house pickles, mustard frill
blond pâté | 33
grilled bread, strawberry relish
marrow bones* | 30
grilled bread, onion jam
crab fritter | 30
sauce ravigot
freshly baked housemade bread | 5
sides
macaroni | 12
gruyere, cheddar
parkside fries | 12
garlic, shallots, house aioli
grilled sweet potatoes | 12
honey miso butter
charred cauliflower | 12
capers, raisins, harisa
delicatta squash | 12
corriander marshmallows, yuzu koshu
green garlic spatzle | 12
fresh herbs
entrée
egg sandwich* | 15
two fried eggs, house bacon, cheddar,
parkside fries
bacon cheeseburger* | 20
lettuce, tomato, pickles, house bacon,
parkside fries
striped bass | 42
pistachio pesto, frisee
salmon | 42
grilled pea greens, mint, peas, lemon
roasted cod | 42
tomato, basil crust
oak grilled pork chop* | 30
parsnip, mustard, maple
local chicken | 42
roasted onion jus, crispy onions
tri-tip* | 53
roasted garlic, herb butter
ribeye* | 62
roasted garlic, herb butter
desserts
warm doughnuts | 14
strawberry glaze, white chocolate creameaux,
strawberry powder
pineapple tarte tatin | 14
brown butter rum ice cream, pink peppercorns
oysters + bubbles
wednesdays
1/2 off
oyster platters and sparkling wine
food by: Shawn Cirkiel
@parkside-austin
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness
from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 20% indicated on their bill.
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