SEASONAL MENU:
to start
oyster platter* | 42
dozen of chef’s choice
classic ceviche* | 17
raw bass* | 16
toasted sesame, ginger pears, chili crisp
crispy asparagus | 17
pimento blanco, charred lemon, espalette
little gem caesar | 15
classic dressing, romaine, parmesan, crumble
wedge salad | 18
applewood smoked bacon, blue cheese, tomatoes
tomato salad | 19
tomato water, stracciatella, red pepper flakes
hoisin duck wings | 16
confit duck, toasted sesame, daikon
chicken liver toast | 15
summer truffle, dark chocolate, pickled shallots
crab fritter | 17
sauce ravigote
sides
macaroni | 13
gruyere, cheddar
parkside fries | 12
beef tallow, garlic, shallot, house aioli
grilled cabbage | 12
cilantro-lime butter, chili oil, crispy garlic
acorn squash | 13
brown butter, grape compote, pecorino
entrée
egg sandwich* | 15
two fried eggs, house bacon, cheddar,
parkside fries
usda prime bacon cheeseburger* | 20
lettuce, tomato, pickles, house bacon, raclette
parkside fries
grilled bass | 32
pea pesto, pear onion, chive oil
grilled salmon | 35
smoked sweet pepper, fennel confit
woodfire tx quail | 28
speck, jefferson red rice, ash oil
grilled chicken | 32
parsnip, brussel sprouts, black garlic chicken jus
usda prime tri-tip* | 38
marrow bone, confit shallot, garlic, herb butter
usda prime ribeye* | 62
marrow bone, confit shallot, garlic, herb butter
desserts
strawberry galette | 14
strawberry, vanilla, frangipane
almond doughnuts | 14
sour cherry, almonds, burtn orange
chocolate candy bar | 14
chocolate mousse, black-out cake, chocolate streussel,
hazelnut
oysters + bubbles
wednesdays
1/2 off
oyster platters and sparkling wine
food by: Shawn Cirkiel
@parkside-austin

