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SAMPLE SEASONAL MENU:

to start


oyster platter* | 37

dozen of chef’s choice


grand platter* | 49
1/2 dozen chef choice oysters, 4 shrimp, 
ceviche, crab salad     add lobster (mkt)    


raw bass* | 16

lime, avocado, jalapeno  
   

classic ceviche* | 17
 

raw salmon* | 17

roasted pineapple, crispy chili
 

crab celeriac remoulaude | 19

semolina crisp, apple, pecans, chive
 

grilled caesar | 15

classic dressing, romaine,  parmesan, crumble

roasted beets | 12

lavneh, citrus, masala

butter lettuce | 12

pears, pecans, bleu cheese
 

lamb pastrami ribs | 16

house pickles, mustard frill

blond pâté | 33

grilled bread, strawberry relish
 

marrow bones* | 30

grilled bread, onion jam
 

crab fritter | 30

sauce ravigot

freshly baked housemade bread | 5

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sides​

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macaroni | 12

gruyere, cheddar

​

parkside fries | 12

garlic, shallots, house aioli


grilled sweet potatoes | 12

honey miso butter 

​

charred cauliflower | 12

capers, raisins, harisa

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delicatta squash | 12

corriander marshmallows, yuzu koshu

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green garlic spatzle | 12

fresh herbs

entrée​

 

egg sandwich* | 15

two fried eggs, house bacon, cheddar,
parkside fries

 

bacon cheeseburger* | 20

lettuce, tomato, pickles, house bacon,
parkside fries

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striped bass | 42

pistachio pesto, frisee

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​salmon | 42

grilled pea greens, mint, peas, lemon

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roasted cod | 42

tomato, basil crust

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oak grilled pork chop* | 30

parsnip, mustard, maple

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local chicken | 42

roasted onion jus, crispy onions

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tri-tip* | 53

roasted garlic, herb butter

​

ribeye* | 62

roasted garlic, herb butter

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desserts​

 

warm doughnuts | 14

strawberry glaze, white chocolate creameaux, 

strawberry powder

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pineapple tarte tatin | 14

brown butter rum ice cream, pink peppercorns​

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oysters + bubbles 

wednesdays

 

1/2 off

oyster platters and sparkling wine

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food by: Shawn Cirkiel
@parkside-austin

*There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness
from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 20% indicated on their bill. 

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