SEASONAL MENU:
to start
oyster platter* | 42
dozen of chef’s choice
classic ceviche* | 17
raw bass* | 16
toasted sesame, ginger pears, chili crisp
crispy asparagus | 17
pimento blanco, charred lemon, espalette
little gem caesar | 15
classic dressing, romaine, parmesan, crumble
wedge salad | 18
applewood smoked bacon, blue cheese, tomatoes
endive salad | 15
herb goat cheese, smoked shallot vinaigrette,
candied pecans
lamb pastrami ribs | 15
garlic lime lebnah, charmoula, coconut
parkside charcuterie | 30
truffle chicken liver mousse, quail rillette, cranberry
crab fritter | 17
sauce ravigote
sides
macaroni | 13
gruyere, cheddar
parkside fries | 12
beef tallow, garlic, shallot, house aioli
grilled cabbage | 12
cilantro-lime butter, chili oil, crispy garlic
acorn squash | 13
brown butter, grape compote, pecorino
entrée
egg sandwich* | 15
two fried eggs, house bacon, cheddar,
parkside fries
usda prime bacon cheeseburger* | 20
lettuce, tomato, pickles, house bacon, raclette
parkside fries
grilled bass | 32
pea pesto, pear onion, chive oil
grilled salmon | 35
smoked sweet pepper, fennel confit
lamb belly | 32
local capra lamb, brown butter rutabegga, root vegetables
grilled chicken | 32
parsnip, brussel sprouts, black garlic chicken jus
usda prime tri-tip* | 38
marrow bone, confit shallot, garlic, herb butter
usda prime ribeye* | 62
marrow bone, confit shallot, garlic, herb butter
desserts
bourbon fried bananas | 14
bourbon, toasted coconut, pecan
candy bar | 14
chocolate mousse, black-out cake, hazelnut,
chocolate streusel
caramel pear tart | 14
pears, apple caramel, creme fraiche
oysters + bubbles
wednesdays
1/2 off
oyster platters and sparkling wine
food by: Shawn Cirkiel
@parkside-austin
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness
from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 20% indicated on their bill.
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